Estia

Dark and incredibly strong, the Greek coffee at Estia offers a bracing end to a night of lavish seafood indulgence. The finie grinds are boiled with water and sugar in a pot known as a brik, then poured into a small porcelain cup, with the grinds settling at the bottom. If any of the Greek owners are about, they may even offer to read your fortune in the grinds.