Southwark

Once upon a time, barmen wore aprons, and "cocktails" weren't spiked versions of fruit punch. Kip Waide, barmaster and co-proprietor of Southwark in Queen Village, has revived interest in classic drinks for adults who actually appreciate the taste of liquor, not mixers. Sit at the long bar and try his Manhattan, made, as it should be, with American rye whiskey.