Best of Philly 2006 Cheesesteak
Forget the Whiz/provolone battles. There’s a meatier cheesesteak topic to take on: sliced or chopped? We were always chopped-steak types, as the hacking hides all flaws (plus it’s messier, always a good barometer of a cheesesteak). Then we met Johnny’s Hots — good-quality sliced steak grilled to order and sandwiched around American cheese in a slightly crusty torpedo roll.