Iron Hill Brewery

Many brewpubs do beer just right and food so wrong, but 10-year-old Iron Hill gets our stamp of approval on both fronts. While most of the sandwiches and appetizers hit the mark, we suggest a couple of wood-fired pizzas (go for Lejoin, made with shrimp, bacon, scallions, horseradish and mozzarella) with a round of Iron Hill's award winning Pig Iron Porter. All brews are made on-premises, and if your crowd includes teetotalers or kids, they'll love the homemade root beer.