Artisanal ingrediants

The movement toward artisanal everything in the kitchen has poured out into the bars of local restaurants, where mixologists are embracing the same values. The tastiest example: At Bookbinder's, bartenders infuse Siembra Azul, the small-batch tequila made by Los Catrines owner DAvid Suro-Piñera, with Gala apples, toasted walnuts, macerated raisins and sticks of cinnamon for three weeks.