Fork

Weekend mornings, you'll find us waiting outside at 8 a.m. (7 a.m. every other day) for the gourmet store's baked-this-morning, perfectly Parisian baguettes, each wrapped to-go in plain paper. The slender breads are what a baguette should be: crispy, airy and yeasty. While we're there, we'll also pick up the substantial sesame-dotted sourdough, a great sandwich bread.