Tangerine

Though your pretty little up-selling waitress at Stephen Starr's Mediterranean entry will probably frown, two non-ravenous people can make a meal out of Tangerine's $28 meze platter. (A few Hendricks-gin-spiked Damask Rose cocktails don't hurt, either.) The platter is packed with house-made baba gnaoush, hummus, roasted peppers, lots of pita and an impressive selection of cheeses, but the real star is check Todd Fuller's slection of salamis, made in the basement below.