Plate

Twenty-five-year-old pastry chef Angela Tustin is already an accomplished ice-cream maker, churning out Plate's sweet treats in alluring flavors like white chocolate raspberry, strawberry cheesecake and white chocolate lime. Now she's gone to the savory side. Her vibrant and vegetal vanilla-beet and surprisingly creamy and intense mushroom ice creams, made with cooked, pureed vegetables, are adventurous meal-enders.