The Orchard

At a time when graciousness is in short supply, this very proper BYOB hideaway will remind you how much you miss it. The detail-oriented staff makes every customer in the crisp, white-walled dining room feel like a VIP, replacing and replenishing before you need to ask for anything. James Howard, a veteran of Le Bec-Fin and Buddakan, cooks French-influenced New American cuisine, with the occasional nod to his Basque roots.