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Best of Philly 2005 Pasta
Penne Restaurant & Wine Bar
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SPINACH RAVIOLI AT PENNE
The flavors are as vibrant as the finger-paint colors of this dish: Al dente spinach ravioli filled with creamy ricotta float in a sea of yellow-tomato sauce dotted with ruby red tomato halves. Even livelier is the sight of chef Roberta Adamo making the fresh pasta in the kitchen.