Pumpkin

1713 South Street
Philadelphia, Pennsylvania 19146
215-545-4448

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The menu at this bare-bones, 28-seat BYOB in the city's Graduate Hospital neighborhood changes daily, but mussels are almost always available, and if you're lucky, chef Ian Moroney will be doing them the way we like best: with vermouth, shallots, and a spoonful of grainy mustard, which transforms a simple broth into something extraordinary.

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