Vetri

Marc Vetri's muse continues to burn brightly. On our most recent visit, we settled in for one of the tasting menus ($90 for six courses, $115 for eight courses) and were treated to foie gras pastrami on brioche toast with pineapple mostarda; gorgonzola ravioli with zucchini crema and baby arugula; almond-filled ravioli with truffle butter; and faultless roasted squab. At dessert, we greeted the light and lovely chocolate polenta cake, and the lavender ice cream lightly drizzled with warm olive oil, like old friends.