VetriBest of Philly 2005 Italian RestaurantMarc Vetri's muse continues to burn brightly. On our most recent visit, we settled in for one of the tasting menus ($90 for six courses, $115 for eight courses) and were treated to foie gras pastrami on brioche toast with pineapple mostarda; gorgonzola ravioli with zucchini crema and baby arugula; almond-filled ravioli with truffle butter; and faultless roasted squab. At dessert, we greeted the light and lovely chocolate polenta cake, and the lavender ice cream lightly drizzled with warm olive oil, like old friends.
1312 Spruce Street |