Matyson

Best of Philly 2004 New BYOB

Chef Matt Spector and his wife, pastry chef Sonjia Bidegain Spector, are gifted interpreters of savory and sweet flavors, often combining both elements in a single dish. Spector's very best may be his ethereal gnocchi with fried capers, black olives and grape tomato confit, but you can also see his muse at play in a watermelon-feta salad dressed with eiswein, or the New York strip with blood orange/chipotle sauce. Every dessert is special, but we're especially smitten with Bidegain Spector's bittersweet-chocolate s'more.

37 South 19th Street
Philadelphia, Pennsylvania 19103
215-564-2925
www.matyson.com