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Best of Philly 2004 Hotel Brunch
Lacroix at the Rittenhouse
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The appetizers and desserts dazzle on their respective buffet tables, but the real excitement comes at mid-meal, when patrons step into the kitchen to browse a dizzying array of entrée stations. Chef Jean-Marie Lacroix is on hand to offer guidance; one recent Sunday, Georges Perrier was at a nearby table. Request a seat with a Rittenhouse Square view, and your $46 prix fixe takes on added value.