The Fountain Restaurant at Four Seasons

The power breakfast is in vogue once again-and no place feels more powerful than this elegant spot inside the Four Seasons. If you really want to impress the boss, order the Wateishoku, a traditional Japanese breakfast featuring grilled salmon, coddled egg, pickled vegetables, miso soup, paper-thin dried seaweed, steamed rice and green tea. Not that adventurous at 8 a.m.? Eggs Benedict still do the trick (The Four Seasons Hotel, 1 Logan Square; 215-963-1500).