Alma de CubaBest of Philly 2003 DessertDouglas Rodriguez's cool high-concept dessert is almond cake wrapped in chocolate mousse, dusted with cocoa powder, and paired with dulce de leche ice cream. Extra credit for the tuile cookie matchbook with sugar-paste matches that's lit on fire by the server (1623 Walnut Street; 215-988-1799).
1623 Walnut Street |