2012 Best Farm-to-Table Restaurant
The Farm and Fisherman
Plenty of chefs do head-to-tail, root-to-leaf cooking. But none do it quite like Josh and Colleen Lawler, who work it without a walk-in refrigerator. From the beef hearts to the beet steaks, this fresh and inventive BYO is the real deal.
1120 Pine Street Philadelphia 267-687-1555 thefarmandfisherman.com/