Best French Fries

2009 WINNER

Rouge

The truffle and parmesan pommes frites are cut just thin enough, so you can grab them by the handful. Fried to a greaseless crisp, they’re sprinkled with just enough truffle oil, parmesan and salt to make them hopelessly addictive and worth the nine bucks.

205 South 18th Street, Philadelphia, PA | 215-732-6622 | Website

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