2009 French Fries
Rouge
The truffle and parmesan pommes frites are cut just thin enough, so you can grab them by the handful. Fried to a greaseless crisp, they’re sprinkled with just enough truffle oil, parmesan and salt to make them hopelessly addictive and worth the nine bucks.
205 South 18th Street, Philadelphia, PA 19103; 215-732-6622; rouge98.com/