Best Homage to an Iconic Philly Food

2013 WINNER

Roast Pork at Sbraga

The filling: Italian sausage between two layers of Berkshire pork belly. The bun: provolone bread pudding speckled with sesame seeds. The veggies: long hots and broccoli rabe, straight up. The upshot: a rare tribute to a classic food that actually outshines the original.

440 South Broad Street, Philadelphia, PA | 215-735-1913 | Website

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