2013 BEST Homage to an Iconic Philly Food
Roast Pork at Sbraga
The filling: Italian sausage between two layers of Berkshire pork belly. The bun: provolone bread pudding speckled with sesame seeds. The veggies: long hots and broccoli rabe, straight up. The upshot: a rare tribute to a classic food that actually outshines the original.
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