2013 Best Roast Pork
Roast Pork at Sbraga
The filling: Italian sausage between two layers of Berkshire pork belly. The bun: provolone bread pudding speckled with sesame seeds. The veggies: long hots and broccoli rabe, straight up. The upshot: a rare tribute to a classic food that actually outshines the original.
440 South Broad Street Philadelphia 215-735-1913 sbraga.com