2012 BEST Farmers' Market
Rittenhouse Square Farmers’ Market
Marisa McClellan, author of the new canning cookbook Food in Jars: Open year-round every Saturday, this market packs so much into a single block. With the amazing produce from Beechwood Orchards, the swoon-worthy Buttercup Brie from Cherry Grove Farm and fresh scallops from Shore Catch, I can easily do a weeks worth of grocery shopping.
18th and Walnut streets, Philadelphia, PAWebsite