2017 Best Hoagie
Old-Fashioned Italian at Ricci’s
The meats are thinly shaved to order, the bread is seeded (as it ought to be), the dressing is light, and the provolone has a bite. Building a quality hoagie takes years of experience, and Ricci’s—around since the 1920s—has had plenty of practice.
1165 South 11th Street Philadelphia 215-334-6910 riccishoagies.com/