2011 BEST Grilled Chicken
Nick’s Charcoal Pit
In breast form, the chicken from Nick’s is juicy and meaty, with skin blackened and crispy from the fire. As wings, it’s got a smoky, more complex flavor, with hot sauce that’s like a little drop of hell in a whole lot of heaven.
1242 Snyder Avenue, Philadelphia, PA | 215-271-3750 | Website