Best of Philly

Best Tasting Menu

2012 BEST Tasting Menu

Matyson

Every week, chef Ben Puchowitz puts together an inventive menu built around a single theme (like an ingredient or region), which can be anything from foie gras to soft-shells to lobster-and it’s almost always $45 for five courses.

37 South 19th Street, Philadelphia, PA | 215-564-2925 | Website

More Awards for Matyson

2014 Best of Philly Tasting Menu

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