Best of Philly

Best Charcuterie

2010 BEST Charcuterie


It seems like everyone’s hanging a salami out to dry these days, but Fork’s ample platter, made and curated by sous-chef Andrew Wood, is a step ahead thanks to lardo (just what it sounds like) and the finocchiona (fennel-seeded salami), served with house-made conserva and dried-fruit mostarda.

306 Market Street, Philadelphia, PA | 215-625-9425 | Website

More Awards for Fork

2014 Best of Philly Restaurant
2013 Best of Philly Service
2012 Best of Philly Restaurant for a Party
2011 Best of Philly Classic Restaurant
2010 Best of Philly Chef
2009 Best of Philly Wine List (Value)
2016 Best of Philly Handmade Dishware
2012 Best of Philly Comfort-Food Dessert

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