Wine not hitting you quite right? Want the full story on how chef Eli Kulp makes his alt-Peking duck? Lose an earring on the way to the restroom? All these things happened to us this year at Ellen Yins revitalized Old City institution and out came a fresh glass, a masterful description, and our recovered jewelry to boot. Yin sets the gold standard for engaged ownership, and her servers go above and beyond to make everything right.
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