Best of Philly

2010 Best Chef

Terrence Feury, Fork

You won’t find him on the Food Network or pressing the flesh in the dining room, but that doesn’t mean Feury isn’t a star. He just shines where it counts: on the plate. After making a splash nearly a decade ago at Striped Bass, Feury moved from project to project before landing at Old City’s Fork in 2009. It’s a match made in foodie heaven Feury’s cooking up some of the city’s best food and breathing new life into a beloved institution. Everybody wins.

306 Market Street Philadelphia 215-625-9425 forkrestaurant.com