2009 Best Mexican Restaurant
Cantina Los Caballitos
Not everything on the menu at the Cantina is cheap, but many of the best basics are, like the giant bowl of citrus-tinged guacamole ($7), the massive, overstuffed Tex-Mex-style burritos ($8 to $11), and the real-deal tacos ($8 to $11), all of which come with a healthy dusting of cilantro and a lime wedge for squeezing. After one bite of the menu stars the crunchy-soft fried plantains with melted cheese ($6), and the tamarind barbecued pork ribs paired with pickled jalapeos ($12) you’ll forgive this hipster hang in South Philly for its long waits and too-cool-for-school crowds, and just order another $6 frozen blood-orange margarita.
1651 East Passyunk Avenue Philadelphia 215-755-3550 cantinaloscaballitos.com/main.html