2017 Ceviche
Blue Corn
Really, any of Blue Corn’s cold seafood—be it the shrimp cocktail or the octopus—is a great way to start a meal. They’ve made something that has become so fancy wonderfully casual: simply dressed, meant to be spooned onto the salty-sweet plantain chips, and even better with a splash of La Bruja, the spicy vinegar served on the side.
940 South 9th Street, Philadelphia, PA 19147; 215-925-1010; facebook.com/pg/BlueCornRestaurant/about/