Best Desserts

2010 WINNER

Bistrot La Minette

This is not the place for abstaining from a final course; chef/owner Peter Woolsey is a classically trained pastry chef who studied at Paris’s Le Cordon Bleu. You’ll want to try his tarte au citron served with house-made cassis sorbet; his gteau l’opra with 11 immaculate layers of almond sponge cake, chocolate ganache and coffee buttercream; and his traditional raspberry mille feuille that’s better than versions we’ve had in France.

623 South 6th Street, Philadelphia, PA | 215-925-8000 | Website

More Awards for Bistrot La Minette

2011 Best of Philly Restaurant for Groups
2009 Best of Philly Outdoor Dining (City)

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