Best French Restaurant



Pierre Calmels doesnt just do right by the classics (escargots, terrines, veal sweetbreads); he shows how fresh contemporary French cooking can be. (Think shellfish bisque with pomegranate seeds, or seared foie gras with a lime-tanged plum chutney.) Meanwhile, his lovely wife, Charlotte, turns the dining room into a home away from home for Phillys French expats.

1009 South 8th Street, Philadelphia, PA | 215-965-8290 | Website

More Awards for Bibou

2011 Best of Philly French Restaurant
2010 Best of Philly French Restaurant

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