2013 Best French Restaurant
Pierre Calmels doesnt just do right by the classics (escargots, terrines, veal sweetbreads); he shows how fresh contemporary French cooking can be. (Think shellfish bisque with pomegranate seeds, or seared foie gras with a lime-tanged plum chutney.) Meanwhile, his lovely wife, Charlotte, turns the dining room into a home away from home for Phillys French expats.
1009 South 8th Street Philadelphia 215-965-8290 biboubyob.com