Nourish
Steak and eggs, tacos, fried chicken sandwiches — vegans, too, can enjoy these nap-inducing dishes at this Fishtown plant-based cafe and juice bar. Having lived and owned restaurants in both Belize and Jamaica, co-owner and chef Sarah Scandone has acquired Caribbean influences that carry over into the extensive menu, with items like curried plantains, jerk veggie steak and black rice. Read More »
177 West Girard Avenue, Philadelphia, PA Website