Best of Philly

Best Pizza

2014 BEST Pizza Special

Olce Pizza Grille

A thin crust fresh out of the oven, topped with mozzarella, garlic, bacon, scallions, salt, pepper and corn? Yeah, sweet, farm-fresh, oven-roasted corn, which takes an already great pizza and makes it truly exceptional.

3401 Skippack Pike, Worcester, PA | 610-222-3839 | Website


2014 BEST Pizzeria

Pizzeria Beddia

155 East Girard Avenue, Philadelphia, PA

Great pizza is all about the crust, and it’s no wonder why Joe Beddia’s is the most consistently perfect in town he makes every single one personally. Read more »

2013 BEST Pizza

Pizza Brain

2313 Frankford Avenue, Philadelphia, PA

Readers’ Choice: The new kid on the block gets the biggest slice of the pie. (Couldn’t resist.) Try the Lucy Waggle. Read more »

2013 BEST Deep Dish Pizza

Garces Trading Company

1111 Locust Street, Philadelphia, PA

The Chicago Deep Dish at Garces Trading Co. is a great pizza thats not really pizza. (Start sending your hate mail now, casserole lovers.) Read more »

2013 BEST Old-School Pizza

Gennaro’s Tomato Pies

1429 Jackson Street, Philadelphia, PA

Go old-school with crispy New York-style pizzas to make your heart sing, probably in Italian. Read more »

2013 BEST Pizza Destination

Pizza Brain

2313 Frankford Avenue, Philadelphia, PA

Pizza Brainis a destination. Go for the Worlds First Pizza Museum, stay for the incredible (and strange) pies. Read more »

2013 BEST Roman Pizza

Bufad

1240 Spring Garden Street, Philadelphia, PA

For Roman pizza, do Bufad any pizza you have to cut with scissors is cool from the start. Read more »

2013 BEST Simple Blue-Collar Pie

Franzone’s

501 Dekalb Street, Bridgeport, PA

Franzones does the best simple blue-collar pie: Nothing fancy just an addictive sweet sauce on one of the best non-gourmet pizzas youll find. Read more »

2013 BEST Take Out Pizza

Pizzeria Beddia

115 East Girard Avenue, Philadelphia, PA

If youre taking out, you cant beat Pizzeria Beddia: no phone, no chairs, no slices, weird hours, and pies from pizza savant Joe Beddia, who uses nothing but the best ingredients. Read more »

2012 BEST Pizza

The Parma at Osteria

640 North Broad Street, Philadelphia, PA

In a city that is absolutely full of great pizzas, picking the best one shouldn’t be so easy. Except that it is when it’s this pizza-a perfectly balanced mix of sweet sauce, salty prosciutto, beautifully peppery arugula, and fontina and fresh mozzarella. Not just the best, but a best among bests. Read more »

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