From four-foot-long noodles to smoked gnocchi and silken tagliatelle slicked with rabbit sugo, Joe Cicala rolls and stretches his dough with a rare (yet affordable) touch.
1927 East Passyunk Avenue, Philadelphia, PA | 215-271-5626 | Website
2011 WINNER, Pasta
2nd and Lombard Streets, Philadelphia, PA
Such a simple thing just a handful of little shrimp, scraps of guanciale, ragged bits of tomato, some chilies and a few loops of calamarata pasta. And yet to sit down before this bowl and take a bite is to understand the true meaning of what it is to cook and serve pasta. Read more »
2010 WINNER, Pasta
1927 East Passyunk Avenue, Philadelphia, PA
How can you choose between chef Luciana Spurio’s fresh fazzoletti “handkerchiefs” with rich duck ragu, the feathery crepes layered with itty-bitty meatballs, or the paper-thin pappardelle? Take our advice: Bring a crowd, and order ‘em all. Read more »