Best of Philly

Best Charcuterie

2012 BEST Charcuterie


Andrew Wood is a pig-whisperer. Lomo like rose petals and lardo like vellum distinguish this Old World-inspired BYO. Not to mention pancetta, prosciutto, pitina ? and those are just the p’s.

1521 Spruce Street, Philadelphia, PA | 215-546-1521 | Website

2010 BEST Charcuterie


306 Market Street, Philadelphia, PA

It seems like everyone’s hanging a salami out to dry these days, but Fork’s ample platter, made and curated by sous-chef Andrew Wood, is a step ahead thanks to lardo (just what it sounds like) and the finocchiona (fennel-seeded salami), served with house-made conserva and dried-fruit mostarda. Read more »