Duck hearts at Fond
Bar food is typically meant for mass appeal; it’s usually fried, it’s never too complicated, and ideally, it pairs well with most drinks. Duck hearts? They aren’t exactly for everyone. But when they’ve got deep grill marks, when they’re this tender, when the tahini yogurt and black sesame seeds make for an addicting, nutty sauce, you’ll get why everyone else at the bar is nibbling on them, too.
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