2017 Classic Pizzeria
Angelo’s Pizzeria
The best pizzas often come from bread nerds, and owner-pizzaiolo Danny DiGiampietro is a bona fide geek when it comes to his dough. A long fermentation process results in ultra-bubbly crusts and a chewy center tinged with sourdough sweetness.
122 North Haddon Avenue, Haddonfield, NJ 08033; 856-429-3423; angeloshaddonfield.com/