What to Eat This Week: 5 Creative Ways to Eat Your Veggies

It’s no secret that we are big fans of the veggie bowl over here in Be Well Philly Land, but you gotta switch it up every now and then. That’s where these recipes come in: From zucchini burgers to collard wraps to pasta tossed with asparagus-spinach pesto, and more, we’ve found five super-creative recipes to help you squeeze all of your veggie servings in this week — without just dumping them into a bowl. Happy cooking! 

Gimme Some Oven

Asparagus-Spinach Pesto Pasta with Blackened Shrimp

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80 Twenty

Thai Stuffed Sweet Potatoes with Red Curry Peanut Sauce

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What's Cooking Good Looking

Collard Wraps with Roasted Veggies, Quinoa, Brown Rice and Mustard Miso

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Becca Boyd

Cheesy Cauliflower “Rice” Risotto with Mushrooms and Gorgonzola

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Food52

Zucchini Quinoa Burgers

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