What to Eat This Week: Mouthwatering Winter Salads

This is the week it starts: holiday parties, holiday happy hours, holiday everything imaginable. And while I love me a good party, the bazillion hors d’oeuvres and champagne cocktails that come along with this season’s social calendar can leave anyone feeling, well, a bit heavy. That’s where these salads come in: On your off days, give yourself a break from the pigs-in-a-blanket fare with these light salads loaded with good-for-you winter veggies like squash, kale, beets and more. Happy, well, tossing!

Bon Appetit

Bulgur, Roasted Tofu and Kale Salad with Whole Grain Mustard Dressing

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Pinch of Yum

Garlicky Spaghetti Squash Salad with Herbs and Pine Nuts

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The Design Files

Za’atar Roasted Carrot Salad with Kale, Freekah and Blood Orange-Maple Dressing

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Sprouted Kitchen

Beet Green Chopped Salad

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Love and Lemons

Farmhouse Farro Salad

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