What to Eat This Week: 5 Tasty Tomato-Filled Recipes You Have to Try

I was making my way around the farmers’ market last weekend when I nearly squealed at the sight of a table overflowing with bright, juicy tomatoes just begging to be sliced up and thrown into a Caprese salad. Not only are tomatoes this time of year insanely delicious, they’re also packed with antioxidants, making them a healthy addition to salads, soups, pizzas, pastas and, EVERYTHING else. (In case you couldn’t tell, I really like tomatoes.)

To help you make the most out of tomato season, this week we’ve rounded up five healthy recipes that are chock-full of tomatoey goodness, from quinoa bakes to collard wraps. Mmmm. Enjoy!

With Food + Love

Basil Roasted Eggplant with Heirloom Tomatoes and Balsamic

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Domesticate Me

Caprese Quinoa Bake

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SkinnyTaste

Grilled Pesto Chicken and Tomato Kebabs

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The First Mess

Super Powered Tomato, Basil and Tempeh Collard Wraps

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Foodie Crush

Whole Wheat Pasta with Fresh Tomatoes, Spinach and Ricotta

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