Way back in February, we featured a bunch of breakfast-for-dinner recipes in an edition of this weekly series, and you guys ate ’em right up (pun totally intended). And since you all loved having breakfast for dinner so much (I mean, who doesn’t?) we figured we’d bring the theme back this week, with five delicious recipes that taste great with a morning cup o’ joe, and even better with a post-work margarita. Happy brinner-ing! Dreakfast-ing? Whatever. Happy cooking!
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