What to Eat This Week: Breakfast for Dinner

Way back in February, we featured a bunch of breakfast-for-dinner recipes in an edition of this weekly series, and you guys ate ’em right up (pun totally intended). And since you all loved having breakfast for dinner so much (I mean, who doesn’t?) we figured we’d bring the theme back this week, with five delicious recipes that taste great with a morning cup o’ joe, and even better with a post-work margarita. Happy brinner-ing! Dreakfast-ing? Whatever. Happy cooking!

Cookie + Kate

Breakfast Tacos with Scrambled Eggs, Summer Squash and Peppers

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Spoon Fork Bacon

Smoked Salmon Pizza

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Vegan Miam

Tandoori Breakfast Tofu Scramble

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The Minimalist Baker

Vegan and Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes

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Love and Lemons

Tomato and Zucchini Frittata

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