Man, y’all, the Internet is killing it this week with useful kitchen hacks. First we learned how to keep an avocado from turning brown—this, on top of our previous posts about keeping bananas from over-ripening and the easiest way ever to clean a blender—and now we have an insanely clever trick for cubing and storing an entire watermelon in less than two minutes. I’m betting it would also work with things like cantaloupe and honeydew melon—anything spherical with a rind that you’d like cubed fast. Spoiler: It’s all about how you make the cuts.
Behold and be amazed.
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