This past Saturday, I was perusing the selection of fresh veggies at the farmers’ market, when I came across a basket of ball-shaped zucchini, aptly named Eight Ball zucchini. And let me tell you, these round zucchini were just begging to be stuffed with a delicious quinoa concoction. I immediately began brainstorming stuffing ideas—quinoa and sweet corn, roasted tomatoes and goat cheese, rice and mushrooms—the possibilities were endless. And that’s when I came to the realization: Stuffed vegetables are so freakin’ versatile. And yummy. So for this week’s menu, we’ve found five healthy, delicious and creative stuffed vegetable dishes for you to chow down. Happy cooking!
Like what you’re reading? Stay in touch with Be Well Philly—here’s how: