What to Eat This Week: Grilling Edition

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Okay, okay, so we might be jumping the gun just a bit on this one — but given the fantastic weather Mother Nature has blessed us with this weekend, I think it’s safe to assume that the grills are comin’ out of storage. Grilling provides that oh-so amazing, charcoal-y flavor your little George Foreman simply can’t replicate, try it might. Plus, it’s the easiest way to cook anything and everything. Proof: The slideshow of super-simple and delicious recipes below. Happy grilling, friends!



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