What to Eat This Week: Spring Superfoods Edition

Taking your vitamins has never been so delicious!

what to eat

Spring has sprung, friends. And along with bringing us warmer weather (finally) this lovely season brings us tons of nutrient-packed fruits and veggies to add to our grocery lists. In celebration, this week’s recipes are filled with our favorite spring superfoods: You’ll find fiber-packed artichoke, vitamin C-rich strawberries and spinach, beets loaded with antioxidants, and many more.

Upping your nutrient-intake is as simple as whipping up one of these easy and, most importantly, super delicious recipes. So get to cookin’, Be Wellers!

Like what you’re reading? Stay in touch with Be Well Philly—here’s how:

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.