If you’ve ever attempted to cut out gluten from your diet, you certainly realized—instantly, I’m guessing—that it severely limits your options as far as baked goods go. And what’s a world without cookies and cupcakes, I say?
On Saturday, March 15th, Philly-based vegan chef Christina Martin will host a baking class at Cook to show you how to make three delicious, wheat-flour-free sweet treats at home. Students will learn how to make chocolate cupcakes with cashew frosting, a seasonal fruit tart, and currant zest scones. Yum, right?
The class is at 3 p.m., and there are only five spots left, so sign up ASAP.
$75, March 15th at 3 p.m., Cook Philly, 253 South 20th Street, Rittenhouse.
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