To Do: Learn to Bake Gluten-Free Desserts at Cook

Shutterstock

Shutterstock

If you’ve ever attempted to cut out gluten from your diet, you certainly realized—instantly, I’m guessing—that it severely limits your options as far as baked goods go. And what’s a world without cookies and cupcakes, I say?




On Saturday, March 15th, Philly-based vegan chef Christina Martin will host a baking class at Cook to show you how to make three delicious, wheat-flour-free sweet treats at home. Students will learn how to make chocolate cupcakes with cashew frosting, a seasonal fruit tart, and currant zest scones. Yum, right?

The class is at 3 p.m., and there are only five spots left, so sign up ASAP.

$75, March 15th at 3 p.m., Cook Philly, 253 South 20th Street, Rittenhouse. 

» Have a local health or fitness event you'd like to share with Be Well Philly readers? Email eleaman@phillymag.com with details.

Like what you're reading? Stay in touch with Be Well Philly—here's how:

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.