What to Eat This Week: January 13th-17th

Welcome to What to Eat This Week, our new weekend feature to help you plan healthy dinners for the upcoming work week. Kicking it off: five superfood-packed meals we think you’ll absolutely love (including a breakfast-for-dinner option because, well, duh, breakfast for dinner is the best).

These dishes hit all the right nutrient notes with quinoa, kale, salmon, sweet potatoes, beans and more. Check them out below, and happy cooking, Be Wellers!

Photo via Nutrition Stripped

Photo via Nutrition Stripped

Baked Eggs with Garlic Kale and Sundried Tomatoes


Photo via Linda Wagner

Photo via Linda Wagner

Easy Vegan Quinoa Burrito Bowl

Photo via Skinnytaste

Photo via Skinnytaste

Honey Teriyaki Salmon

Photo via EatLiveRun

Photo via EatLiveRun

Spicy Lentils with Sweet Potatoes and Kale

Photo via Overtime Cook

Photo via Overtime Cook

Quinoa and Spinach Stuffed Portobello Mushrooms

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.