Good Lord, It’s 17 Degrees Outside—Make These Warming Soups Now

Leftover Bruschetta Soup—recipe below!

Leftover Bruschetta Soup—recipe below!

You would not believe how many layers I’m wearing today—and even still, I’m barely tepid over here. That’s why I’m taking the cold-weather battle to the kitchen and whipping up a honkin’ batch of warm-me-up soup pronto. Won’t you join me? Here are five of our most popular soup and chili recipes to help you fight the cold.


Leftover Bruschetta Soup

This is one of those recipes invented as a means to use up a mountain of leftovers. Which means, of course, that it's absolutely, out-of-this-world delicious.

Mexican Quinoa Soup

A superfood turned into a delicious, spicy soup? Yup, that'll do just fine.

Chicken, White Bean and Veggie Chili

Another take on the chili theme that's packed with fill-you-up protein. Perfection in a bowl, right?

Creamy Carrot-Ginger Soup with Shrimp

This soup might look fancy, but it really couldn't be easier to whip up. Bonus: You can make it in less than 30 minutes.

Chipotle Butternut Squash Soup

If you didn't get your fill of squash in the fall, consider making this soup. Actually, scratch that—you should make this soup regardless.

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.