Love miso soup? The base for it, as well as many other Japanese soups, is a cooking stock called dash, and it’s a central part of Japanese cooking. Learn how to make dashi at this cooking demo at the Callowhill Whole Foods then learn how you can add veggies and different proteins to make some pretty impressive and authentic eats. Register by sending an email to email@example.com or sign up at the customer service desk in the store. Learn more here.
FREE, Wednesday, April 25th, 6 to 7 p.m., Whole Foods Callowhill, 2001 Pennsylvania Ave.
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