Isn’t it great when you can drink beer while supporting a good cause? Well, tomorrow at the Garden State Brewers Festival, you can support two good causes: the organization that works to promote and improve business conditions for New Jersey’s craft brewers AND preservation of the most decorated battleship in U.S. history.
The annual Garden State Craft Brewers Guild festival takes place tomorrow on the Battleship NJ in Camden, and more than 20 of the state’s breweries will be pouring. If you haven’t been to this festival, it’s a definite must. You get a free self-guided tour of the battleship then you get to hang out on one of the decks feeling the breeze and admiring the view of the city. A lot has been happening this year in Jersey beer so it’s also a good time to meet some of the new brewers (Paul Simmons from Glasstown and Jacqui from Rinn Duin among them) and sample their stuff.
Festival runs from 1-5pm; VIP session starts at noon.
Garden State Brewers Festival [Tickets here]
It’s about f-ing time.
After waiting for more than a year to receive a blessing from the City of Camden, Philadelphia homebrewer and Kentucky native James Yoakum is finally opening his distillery to the public tonight. Cooper River Distillers, located in an industrial building in (safe) downtown Camden, is the second distillery to open in New Jersey since before Prohibition.
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Think you can run Reading Terminal Market’s demo kitchen? Then management wants to hear from you.
Seeking to change operators after a six-year stint by Anna Maria Florio and her culinary education company, La Cucina, RTM’s head honchos are asking the public for proposals for Kitchen @ The Market. They’re not sure if they want to stick with the current model under which the operator leases the space and independently runs its classes and private parties or if they want to bring the operation in-house to be run by a staffer or a consultant. So they’re asking qualified individuals and companies to submit proposals by May 16.
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Look, we know it’s fashionable to be a geek these days. But do you know something else we know? Though geeks may be a primary target audience for the Philadelphia Science Festival, you totally don’t have to be a geek to geek out on it. And even though we needed a tutor to pass high school Physics (we’re writers, after al), we’ve thoroughly enjoyed every previous Science Fest event we’ve attended.
Fine, you’re right–we’ve only ever attended the beer and food events, but whatever. That’s not the point.
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If you’re still thinking of sherry and vermouth as drinks for your grandmother or Niles and Frasier Crane, get your head out of your bubblegum vodka. Fortified wine cocktails are fully en vogue, with some bars hosting special events around the ingredient or devoting a page or more to them on their beverage lists.
Square 1682 has led the trend in Philly, slotting these cocktails into their seasonal rotation. Head bartender Chauncey Scates says fortified wines – defined as those with (usually grape-based) distillate added to boost the alcohol content and shelf life – are gaining in popularity in part because they pair so well with food.
“It’s like pairing with wine but with all of those additional ingredients in the cocktail,” she says. “And our chef does a lot of lighter fare like fish and veggies, so I wanted to bring in fortified wines as a big part of our program because they’re not as heavy as some other spirits.”
And yes, we have recipes…
In her quest to raise awareness of German wines and beers among Philadelphians, local celebrity sommelier Marnie Old is bringing the Fatherland to Wine Week through a series of German-focused events. Tonight, the author of the newly released (and quite colorful – both in tone and hue) text Wine: A Tasting Course is hosting “A Tasting Tour of Rheinland Riesling” at the German Society of Pennsylvania from 6:30-8:30. For $38, guests will learn, among other things, that not all Riesling is sweet and not all German wine labels are horrifically confusing, once you know how to read them.
But wait, there’s more!
If you live at the intersection between history buff and beer geek, this upcoming event hosted by the Philadelphia chapter of The Society of Architectural Historians will hit you right in your sweet spot. On Thursday, March 27, the chapter will be meeting at the not-quite-open-yet Saint Benjamin Brewing in Kensington to hear beer historian Rich Wagner talk about the famed 19th century brewery architect Otto Wolf, who designed the St. Benjamin’s brewhouse as a stable for the Finkenauer brewery in 1895.
Wolf was a Philly native and Penn grad who made a national name for himself designing industrial buildings and well-known breweries like Schmidt’s. The rest of the Finkenauer site was demolished in the ‘50s, but in 2012 brewer Tim Patton bought the stable for his 3-barrel nano, which he hopes to open later this year. In the meantime, the 6 p.m. event will be a good time to get a sneak peek at his space and a sneak sip of his Foul Weather Jack English Mild.
Tickets are $20 for non-society members, and space is limited. RSVP to email@example.com.
It’s party time this Sunday at The Pour House–the Haddon Township bar that (arguabl)y boasts South Jersey’s strongest craft-beer draught program. The Pour House (which is owned by the company that gave us the P.J. Whelihan’s chain), celebrates its fifth anniversary, starting at noon and running until the last person leaves.
On tap for Sunday are a special roster of brews, from Terrapin Cinnamon Rolled Wake-n-Bake to one of only four pins of Carton Swisher in the state, to Allagash Four aged in bourbon barrels with 500 lbs. of strawberries. Or, ya know, if you don’t like beer, you can always come and buy a $10 anniversary t-shirt and say you were there.
The Pour House [f8b8z]
Pronto Bistro in Thorndale has just upgraded its tap system, and to celebrate the new focus on craft beer, owners are hosting their first beer dinner this Wednesday. They’ve chosen to go with Victory, as it’s a local brewery, and they’ll be offering … wait for it … unlimited beer. Chef Franco Alvisi has prepared a menu where each of the four courses is paired (and prepared with) a different Victory brew, and a brewery rep will be on hand to talk about it all.
In the crowded field of beer dinners, this one stands out for one big reason (apart from the unlimited samples): Italian food. Pronto is a family-owned Italian restaurant that serves specialties from the homeland made with ingredients mostly free of chemicals and GMO’s.
Tickets sell for $55. Contact the restaurant for details. And check out chef Alvisi’s menu after the jump.
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Have you ever eaten at – or even seen — a restaurant specializing in Native American foods in the Philly area? No, I haven’t either, and I have to admit that until this moment, it never occurred to me to miss it. But from now until April 6, the Penn Museum is running Native American lunch specials in its Pepper Mill Café to coincide with its temporary exhibition, Native American Voices: The People—Here and Now.
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